An even grey lid over the water, with the surface near flat and pressure easing off. Most of the action on Nong Wa Kok should come off the margins and the shelf beyond them. The day holds up well from night into morning. Work the productive water thoroughly. The heat is the story today; plan around it.
The bites are poor now
Night
Morning
Afternoon
Evening
19%
The bites are poor now
| 00 | 01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 26° | 26° | 26° | 26° | 26° | 25° | 25° | 26° | 27° | 29° | 30° | 31° | 31° | 31° | 31° | 30° | 29° | 29° | 28° | 28° | 28° | 27° | 27° | 27° |
| 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1014 | 1013 | 1013 | 1012 | 1012 | 1013 | 1013 | 1013 | 1014 | 1015 | 1015 | 1014 | 1012 | 1011 | 1010 | 1010 | 1010 | 1010 | 1010 | 1011 | 1012 | 1012 | 1012 | 1012 |
| 89 | 92 | 92 | 92 | 92 | 91 | 91 | 89 | 84 | 78 | 72 | 68 | 66 | 67 | 68 | 73 | 74 | 77 | 81 | 82 | 83 | 85 | 86 | 87 |
Best bite time
Best bite time
Best bite time
Best bite time
Best bite time
Best bite time
Best bite time
